Chicken wings are one of those foods that command my attention on a menu, and of course the description is everything. Common flavors aren’t enough to hook me because I only eat them once every few years. The most memorable wings I’ve had in the past few years were the Fish Sauce Chicken Wings from Smoking Goat in London. I can still remember the salty and sweet flavor and the shattering crunch of the wings. A++!! This week, you have the chance to make your own memories with the Sesame Hoisin Chicken Wings from Bill Kim’s (with Chandra Ram) new cookbook, Korean BBQ. The book is a small collection of recipes that are built using one or a combination of seven foundational sauces which reflect Chef Kim’s Korean-American heritage and cooking style. We chose the easy wings recipe to feature here so you could try them out this summer during World Cup, French Open, Fourth of July, or just because you want some good chicken wings! —Kristina
For a chance to win a copy of Korean BBQ: Master Your Grill in Seven Sauces, respond in the comments section by July 3, at 5PM EST to the following question: What is your go-to BBQ food either as a host/hostess or as a guest at a BBQ potluck or what is your favorite style of chicken wings? Make us wish we were coming to your BBQ! The winner’s name will be posted in the comments section.
About Bill and Chandra: Bill Kim is an award-winning chef who got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter’s and Le Lan. Chef Kim would eventually partner with Chicago legend Michael Jordan and venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack. He has been featured in Food & Wine and Bon Appetit as well as on Eater. Find Chef Bill Kim on Instagram @chefbillkim.
Chandra Ram is the editor of Plate magazine. A former cook, bartender and server, she holds a bachelor’s degree in journalism from Loyola University Chicago, an associate’s degree in culinary arts from The Culinary Institute of America, and has passed the certificate level of the Court of Master Sommeliers exam. She is the co-author of The Eiffel Tower Restaurant Cookbook (Chronicle). Find Chandra on Instagram @chandrasplate.
{Food photography and Bill Kim portrait: Johnny Autry. Chandra Ram portrait: Geoffrey Smith}
Image above: Bill Kim
Image above: Chandra Ram
Image above: Sesame Hoisin Chicken Wings
from Design*Sponge http://www.designsponge.com/2018/06/delicious-sticky-sesame-hoisin-chicken-wings-giveaway.html
from Home Improvment http://notelocreesnitu.tumblr.com/post/175139976429
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