It’s not every week that I get to share the recipe from someone whose food I have actually eaten. But I have had Gaby Dalkin’s food, and I can tell you it was so good I can’t stop thinking about it — and that was almost three years ago! Gaby is the cook behind the blog What’s Gaby Cooking and when I heard she had a book coming out, I couldn’t wait to see it. What’s Gaby Cooking is a beautifully photographed collection of mouthwatering, easy-to-make recipes. It took me weeks to decide what recipe to share here because every one of them looks so good. In the end, I chose her recipe for Strawberry Shortcakes, the quintessential recipe for fruit. Use it when strawberries come into season, and keep making the shortcakes to enjoy year-round with the best of each season’s fruit. —Kristina
Why Gaby loves this recipe: Strawberry Shortcakes are hands down one of my favorite desserts to make when I entertain! To say I’m obsessed would be an understatement! The shortcakes themselves are good enough to eat on their own, but add in fresh strawberries that are in season and [super] fragrant and the cream and it’s legit a match made in heaven. Might be safest if you make a double batch because these will go like hot cakes! And… if you’re in LA, grab a basket of Harry’s Berries and go to town on this recipe, you won’t be disappointed!
To win a copy of What’s Gaby Cooking, respond in the comments section below by April 25, 5PM EST to the following question: What is your favorite fruit dessert? Maybe you have more than one! Tell us all the juicy details!
About Gaby: Gaby Dalkin is a cookbook author, chef, entrepreneur, and food and lifestyle writer. Find her on social media (Instagram, Snapchat, and Facebook) at @WhatsGabyCooking.
{Photography by Matt Armendariz)
Image above: Gaby with her husband, Thomas.
Image above: A bowl of Harry’s Berries Strawberries
Image above: Strawberry Shortcakes
from Design*Sponge http://www.designsponge.com/2018/04/obsession-worthy-strawberry-shortcakes.html
from Home Improvment http://notelocreesnitu.tumblr.com/post/172893508014
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