Friday, 4 August 2017

Refreshing Pineapple-Herb Sorbet

I love frozen desserts — ice cream, gelato, granita, shaved ice, sorbet. My memory goes back to my childhood: an ice cream maker with rock salt, churning, impatience; but then a reward of the soft texture of the ice cream once it was ready to eat. Trying to recreate that nostalgia is one of the reasons I am toying with buying an ice cream maker. Another reason is because of the new book, Mexican Ice Cream, by Fany Gerson, Mexican sweets expert and owner of frozen sweets business La Newyorkina, and chef and co-owner of Dough, a gourmet doughnut bakery. In the book, she shares her favorite recipes for cold desserts, including this week’s Pineapple-Herb Sorbet (nieve de piña-hierba). It is a clean, fresh flavor for the summer heat and exemplifies how easy it is to personalize homemade ice creams and sorbets. Don’t worry, if you don’t have an ice cream maker Fany has provided a method to make it manually — just how grandma used to make it! —Kristina

About Fany: A graduate of the Culinary Institute of America, Fany Gerson has worked in a range of fine-dining kitchens around the world. She is the founder of La Newyorkina, a catering company, roving food truck, and soon-to-be brick and mortar restaurant in Manhattan, and Dough bakery. Her work has been featured in the New York TimesGourmet, Fine CookingDaily Candy, and more. Her previous titles include Paletas and My Sweet Mexico. Find Fany on Instagram at @fanygerson.

Image above: Nieveria from Mexican Ice Cream by Fany Gerson

Studio photography by Justin Walker | Location photography by Fernando Gomez Carbajal | Portrait by Ed Anderson

Fany Gerson’s Mexican Ice Cream Cookbook. Photograph by Justin Walker.

Ice Cream Flavors Sign from Mexican Ice Cream by Fany Gerson photo by Fernando Gomez Carbajal | DesignSponge
Ice cream flavors sign from Mexican Ice Cream by Fany Gerson. Photograph by Fernando Gomez Carbajal

Fany Gerson portrait by Ed Anderson | DesignSponge
Fany Gerson portrait by Ed Anderson

Pineapple-Herb Sorbet from Mexican Ice Cream by Fany Gerson photograph by Justin Walker | DesignSponge
Pineapple-Herb Sorbet from Mexican Ice Cream by Fany Gerson; photograph by Justin Walker.



from Design*Sponge http://www.designsponge.com/2017/08/in-the-kitchen-with-fany-gersons-pineapple-herb-sorbet.html

from Home Improvment http://notelocreesnitu.tumblr.com/post/163795366229

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