Ever wondered how to make dosas? Those giant, wonderful wraps you may have ordered at your last Indian meal? We have you covered this week. And we have a recipe for a special baked falafel made without chickpeas, to boot! Nash Patel and Leda Scheintaub of Dosa Kitchen in Brattleboro, VT have written Dosa Kitchen: Recipes for India’s Favorite Street Food, and we have chosen their recipe for a Nutty Falafel Dosa Wrap with Turmeric Tahini Sauce to share with you. The components of the recipe can stand on their own in your repertoire of meals: nutty baked falafel made with seeds, nuts, herbs and spices, turmeric tahini sauce, and classic dosa and several variations. So even if you decide not to try Leda’s fail-proof recipe for making dosas, you have the other two recipes to make and try with store-bought dosa batter! —Kristina
For a chance to win a copy of Dosa Kitchen: Recipes for India’s Favorite Street Food, respond in the comments section below by July 18th, 5PM. Describe your dream road trip (based around food, obviously!). The winner will be announced in the comments section, so be sure to check in again!
About Nash and Leda: Nash Patel is the co-owner and chef of Dosa Kitchen, a food truck in Brattleboro, VT. He was born to an Anglo-Indian family in the southern Indian city of Hyderabad. Leda Scheintaub is the co-owner of Dosa Kitchen. She trained as a chef at the Natural Gourmet Institute in New York and is a recipe tester, editor, and writer. She is the author of Cultured Foods for Your Kitchen and has contributed to many other titles. Find Dosa Kitchen on Facebook and Instagram.
{Photography by Kristen Teig}
Image above: Leda and Nash
Image above: Nutty Falafel Dosa Wrap with Turmeric Tahini Sauce
from Design*Sponge https://www.designsponge.com/2018/07/baked-falafel-dosa-wrap-with-turmeric-tahini-sauce-giveaway.html
from Home Improvment http://notelocreesnitu.tumblr.com/post/175607944884
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